Dom Perignon 2000 goli

The wine is a deep ruby color with brick hues, bold and structural. The look itself announces a serious wine. The scent emphasizes the palette of aromas of ripe cherries, mulberries, blackberries, dark plums, black pepper, coffee and vanilla, which in the mouth are formed in the aroma of cinnamon, cloves, chocolate, marzipan and tobacco.The wine is dry in the mouth and works lively and fresh, with a rich long aftertaste that intertwines with ripe tannins of grapes and oak wood, which further emphasize the harmony of the wine. The alcohol level is high but at the same time nicely incorporated into the aromas and therefore expresses the high complexity of the wine.We recommend it with red meat, venison and prosciutto.

The unique character of Broken Bones peated single malt distillate is the result of a combination of traditional Slovenian and Scottish making of spirits. Carefully selected peated malt, yeast and a combination of new barrels made of Slovenian oak and used barrels in which the distillate is nurtured, gives it a recognizably full, peaty taste.In the peated development set, you cantaste the magic of maturing distillate in barrels in three steps - from fresh distillate (new make), over a 12-month-old distillate to Broken Bones Peated Whisky, three years old.Fresh distillate (New make)Immediately after the distillation is completed,the new make contains about 70% alcohol. The sample in front of you however, ist diluted to drinkable 46%. At this poing, the taste of distillate is considerably sharp, with a pronounced aroma of barley, and merely hints that it will eventually mature into rounded, complex and elegant whisky. 12 months old distillateThe distillate was initially aged in Slovenian oak barrels, and then moved to the used barrels in which the best Scottish peated whisky from the Island of Islay were aged before. Around one year of age the distillate starts to soften and show its potential with peated, fresh and fruity aromas.Broken Bones Peated Whisky, 3 yearsOur peated distillate became after three years of careful nurturing and maturation Peated Single Malt Whisky. Broken Bones Peater Whisky is complex and elegant whisky with accents of peated, floral, fruity aromas and a unique character.Content: 3x 50 ml

This Chardonnay lits the glass with a crystal clear, golden yellow colour and dense texture. We observe slowly slipping tears along the walls of the glass.Alluring and refined aromas are reminiscent of pineapple slices, quince and yellow apple, lemon zest, honey, yellow rose petals, straw, wild mint, pan brioche, vanilla and almonds.A dry expression of Chardonnay leaving a soft and reasonably warm touch. It refreshes our palate pleasantly, leaving a mineral touch, with slight astringency resulting in a slightly spicy finish.A wine of nobility, with an adolescent spirit that shows its ageing potential. It boasts a long persistency and an intense, harmonious taste with flavours of apple, quince, lemon zest and butteriness in the finish.

Cabernet Sauvignon is of an intensive ruby red colour with shades of pomegranate. Its fruity aroma is magically mixed with the flavour of spices and sour cherries. The acids are emphasized and noticeable, which gives the wine the characteristic of its variety. The aftertaste is lengthy and pleasant.