Slovenija
Rebula Brutus
It is deep gold, hint of orange. Aromas are complex of dry white fruits, apricot, spice, chamomile.
€39.00
In stock.
Delivery time: 2-4 working days
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Rebula is the most important variety in the Ferdinand winery We love it and it features in
every line of wine we produce – fresh wine (Classic Rebula), matured in oak barrels (Epoca), macerated Rebula (Brutus) and sparkling wine Sinefinis.It is deep gold, hint of orange.
Selected hand picked grapes are de stemmed into barrels where berries are left in must that starts to spontaneously ferment with the wild indigenous yeast culture. After fermentation we refill the barrel and leave the berries in contact with the wine until the next harvest (for 12 months). Only then is the wine separated from the berries and further matured in a barrel for another year. The wine is bottled unfiltered and unfined.
every line of wine we produce – fresh wine (Classic Rebula), matured in oak barrels (Epoca), macerated Rebula (Brutus) and sparkling wine Sinefinis.It is deep gold, hint of orange.
Selected hand picked grapes are de stemmed into barrels where berries are left in must that starts to spontaneously ferment with the wild indigenous yeast culture. After fermentation we refill the barrel and leave the berries in contact with the wine until the next harvest (for 12 months). Only then is the wine separated from the berries and further matured in a barrel for another year. The wine is bottled unfiltered and unfined.
Serving temperature
14-16 °C
Color
It is deep gold, hint of orange.
Nose
Aromas are complex of dry white fruits, apricot, spice, chamomile.
Taste
wine with an intense, specific characteristic fruity taste and tannins.
Food pairing
white meat, pork, veal, matured cheeses or on its own for meditation
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Rebula Brutus
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