Rebula is the most important variety in the Ferdinand winery We love it and it features in
every line of wine we produce – fresh wine (Classic Rebula), matured in oak barrels (Epoca), macerated Rebula (Brutus) and sparkling wine Sinefinis.It is deep gold, hint of orange.
Selected hand picked grapes are de stemmed into barrels where berries are left in must that starts to spontaneously ferment with the wild indigenous yeast culture. After fermentation we refill the barrel and leave the berries in contact with the wine until the next harvest (for 12 months). Only then is the wine separated from the berries and further matured in a barrel for another year. The wine is bottled unfiltered and unfined.
Rebula Brutus
It is deep gold, hint of orange. Aromas are complex of dry white fruits, apricot, spice, chamomile.
€38.90
In stock.
Delivery time: 2-4 working days
(0)
Dolg opis
Serving temperature
14-16 °C
Color
It is deep gold, hint of orange.
Nose
Aromas are complex of dry white fruits, apricot, spice, chamomile.
Taste
wine with an intense, specific characteristic fruity taste and tannins.
Food pairing
white meat, pork, veal, matured cheeses or on its own for meditation
You might also like
Liker Amaretto Adriatico Roasted Almond 0,7l
€31.00
Adriatico Amaretto
Italy
·
Puglia
·
Amaretto made only in Italy: Perfect as an aperitif and with the most elaborate cocktail recipes. Made using hand-picked Apulian almonds which are roasted, and combined with a pinch of sea salt.Serve neat, or with ginger ale or ginger beer and freshly squeezed lemon.
Alcohol level
28 %
Country
Manufacturer
Adriatico Amaretto
Region
Puglia
Structure
liqueur
Volume
0,7
Porto Fine Tawny
€13.30
Quinta Do Tedo
Portugal
·
Porto
·
Red wine
·
Fortified wine
·
Brownish with amber tones. Dried fruit, dried figs, hazelnuts, walnuts, orange marmalade, notes of tangerine and spices (cinnamon, curry). Soft, generous and voluminous; taste of hazelnut; some structure to maintain an intense half mouth; sweet, long and persistent finish.Goes well with Roasted almonds, onion marmalade on toast, foie gras on toast, brandade-stuffed gougères with romesco sauce, hard cheeses (gruyere, comté, parmesan), creme brulée, white fruit baked desserts, nut tarts.
Alcohol level
19 %
Colour
red wine
Country
Manufacturer
Region
Porto
Structure
porto wine
Sugar level
fortified wine
Variety
Porto
Volume
0,75
Contains
sulfites
Ratings and comments
Rating:
Rebula Brutus
€38.90Write a review
Login