Slovenija
Modri pinot
A wine with a translucent, ruby red color and a dense texture. The wine is dry, soft and fairly warm. At the same time refreshing, velvety tannins are slowly rounding off. All underpinned minerality
€46.00
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A wine with a translucent, ruby red color and a dense texture.
Intense, sophisticated and inviting aromas of ripe plum, black cherry, even currant, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts, caramel, cloves, locust bean, leather with a slight perception of smoke.
The wine is dry, soft and fairly warm. At the same time refreshing, velvety tannins are slowly rounding off. All underpinned minerality. A Pinot Noir with an intense taste, full-bodied, with accentuated elegance and a persistent aftertaste in which notes of ripe berries, plums, cedar, roasted and hazelnuts are perceived.
A wine of harmony that will brighten up especially roasted meat dishes, such as roast, pork steaks, as well as with pheasant or duck.
Intense, sophisticated and inviting aromas of ripe plum, black cherry, even currant, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts, caramel, cloves, locust bean, leather with a slight perception of smoke.
The wine is dry, soft and fairly warm. At the same time refreshing, velvety tannins are slowly rounding off. All underpinned minerality. A Pinot Noir with an intense taste, full-bodied, with accentuated elegance and a persistent aftertaste in which notes of ripe berries, plums, cedar, roasted and hazelnuts are perceived.
A wine of harmony that will brighten up especially roasted meat dishes, such as roast, pork steaks, as well as with pheasant or duck.
Serving temperature
14-16 °C
Color
A wine with a translucent, ruby red color and a dense texture.
Nose
Intense, sophisticated and inviting aromas of ripe plum, black cherry, even currant, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts, caramel, cloves, locust bean, leather with a slight perception of smoke.
Taste
The wine is dry, soft and fairly warm. At the same time refreshing, velvety tannins are slowly rounding off. All underpinned minerality.
Eko
Da
Vinification
Grapes are destemmed and put in vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished, grapes are pressed and racked in barriques.
Food pairing
roasted meat dishes, roast pork steaks, pheasant, duck
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Modri pinot
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