Slovenija
Veliko belo
Wine with a clear, golden-yellow color with an oily texture. Its bouquet is accentuated, sophisticated. We detect ripe yellow apple, dried persimmon slices, gooseberries. The taste is soft, noticeably warm.
€30.00
In stock.
Delivery time: 2-4 working days
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Dolg opis
Wine with a clear, golden-yellow color with an oily texture.
Its bouquet is accentuated, sophisticated. We detect ripe yellow apple, dried persimmon slices, gooseberries. Eventually, scents of bergamot, lemon, dried flowers and marzipan appear. The finish reveals vanilla, cinnamon, a gentle note of cedar, dry autumn leaves, tea tree and Mediterranean herbs.
The taste is soft, noticeably warm. Its freshness is youthfull and refreshes our palate for its mineral salinity, and slight perceptions of tannin in the finish. The taste is intense, the wine is elegant, full-bodied and long-lasting, pampering us with a spectrum of ripe fruit and Mediterranean herbs.
Its bouquet is accentuated, sophisticated. We detect ripe yellow apple, dried persimmon slices, gooseberries. Eventually, scents of bergamot, lemon, dried flowers and marzipan appear. The finish reveals vanilla, cinnamon, a gentle note of cedar, dry autumn leaves, tea tree and Mediterranean herbs.
The taste is soft, noticeably warm. Its freshness is youthfull and refreshes our palate for its mineral salinity, and slight perceptions of tannin in the finish. The taste is intense, the wine is elegant, full-bodied and long-lasting, pampering us with a spectrum of ripe fruit and Mediterranean herbs.
Serving temperature
13-15 °C
Color
clear golden-yellow color with an oily texture
Nose
its bouquet is accentuated, sophisticated; we detect ripe yellow apple, dried persimmon slices, gooseberries
Taste
the taste is soft, noticeably warm; its freshness is youthfull and refreshes our palate for its mineral salinity, and slight perceptions of tannin in the finish
Eko
Da
Sortni sestav
Ribolla 70%, Sauvignon 20%, Pinot Pris 10%
Vinification
We vinificate Pinot Grigio and Sauvignon (1 day of maceration) and Ribolla (5 days of maceration). At the end of fermentation we put all the wines seperately in barriques. After aging process we blend and create Veliko Belo.
Food pairing
duck thighs, pheasant, also rabbit dishes or lamb chunks in herbal crust
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Ratings and comments
Rating:
Veliko belo
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