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Champagne Ruinart Brut Rose
The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam. On the palate the attack is distinct and full, cradled by a gentle effervescence.
€98.21
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Koželj Wines Brezovica
Today open until: 22:00
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Dolg opis
The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.
On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.
On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
Serving temperature
6-8 °C
Sortni sestav
Pinot Noir, Chardonnay
Color
The colour is a delicate pomegranate pink with very slightly orange reflections.
Nose
The nose is subtle and fresh, first offering an original palette of tropical fruits, a small berries in the first instance.
Taste
On the palate the attack is distinct and full, cradled by a gentle effervescence.
Food pairing
Italian prosciutto, cooked veal fillet
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