Very expressive, gentle, mineral, with a wonderful harmony between freshness and elegance, structured and extended with a pleasant bitterness after almonds.
Sequin color with a gentle shade of green. Intense scent with character, aromatic, reminiscent of acacia flowers and tropical fruits. Very expressive, gentle, mineral, with a wonderful harmony between freshness and elegance, structured and extended with a pleasant bitterness after almonds.
Intense fruity and floral notes, reminiscent of ripe apple, acacia flower, vanilla and almond.
Full-bodied, juicy and ripe. The wine gives an impression of charming fruitiness and minerality. It offers a harmonious balance between freshness and elegance. The finish delivers delightful notes of vanilla and bitter almond.
After short maceration and pressing, the must is left to ferment, partly in large oak barrels, and partly in acacia and oak barrique barrels, where malolactic fermentation takes place. The wine is stored on fine lees for 8 months
seafood appetizers, light pasta and risotto, scallops au gratin, asparagus omelette, fish, shellfish, vegetables, and so forth.