Dišeči traminec izbor
The bouquet is intense, concentrated and offers a wonderful mix of varietal perceptions of dessert wine. One can smell roses, honey, flowers as well as noble rot, dried fruits and raisins.
€16.00
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Delivery time: 2-4 working days
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The bouquet is intense, concentrated and offers a wonderful mix of varietal perceptions of dessert wine. One can smell roses, honey, flowers as well as noble rot, dried fruits and raisins. The wine is thick and oily. We also notice the characteristics of dried fruit, dried figs, honey and beeswax. The taste is intense and dynamic, with a long aftertaste.
Serving temperature
10-12 °C
Color
deep golden yellow
Nose
The bouquet is intense, concentrated and offers a wonderful mix of varietal perceptions of dessert wine. One can smell roses, honey, flowers as well as noble rot, dried fruits and raisins.
Taste
The wine is thick and oily. We also notice the characteristics of dried fruit, dried figs, honey and beeswax. The taste is intense and dynamic, with a long aftertaste.
Vinification
Maceration 12h at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.
Food pairing
Best served with matured cheese and desserts, especially chocolate desserts.
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Alcohol level
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Colour
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Country
Manufacturer
Structure
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Sugar level
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Vintage
2015
Volume
1,5
Contains
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If ribula and EXTO (ex tokai) represent the floral and fruity part of the spectrum among our wines, Pinot Gris is from a completely different story. The color is quite deep, golden and indicates maturation and evolution. Although the primary aromas left the place for notes of flowers, dandelion honey, raisins and pine resin, the bouquet is unmistakably reminiscent of Pinot Gris.It might take a few minutes to break through all the layers of aromas and for the bouquet to fully open and develop. Dry in the mouth, with wonderful complexity and depth of character, a hint of tannins and a very long finish. Pinot Gris walking on untrodden paths, untamed but civilized.Pinot Gris is served chilled to 10 ° C. Due to its complex character, it goes well with greasy grilled fish such as mackerel, eel or carp, pasta with tomatoes and basil, eggplant dishes and also Asian cuisine.
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Dišeči traminec izbor
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