Slovenija
Discount -10%
Cabernet sauvignon
Intense ruby colour. Flavour is full, fruity with a soft tannin spine.
€11.70
-10% €13.00
In stock.
Delivery time: 2-4 working days
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Dolg opis
Colour is intense ruby. Intense aromas of red berries. Flavour is full, fruity with a soft tannin spine.
Cabernet Sauvignon grapes are hand picked, de stemmed in the cellar and left to macerate for 8 days - first two days at 10°C to obtain or preserve maximum level of fruitiness that is typical for the Cabernet Sauvignon. The wine is pressed and racked into stainless steel tanks for the final stage of fermentation, followed by biological deacidification that gives the wine softness and elegance. Wine is bottled in the summer of the year after harvest.
Cabernet Sauvignon grapes are hand picked, de stemmed in the cellar and left to macerate for 8 days - first two days at 10°C to obtain or preserve maximum level of fruitiness that is typical for the Cabernet Sauvignon. The wine is pressed and racked into stainless steel tanks for the final stage of fermentation, followed by biological deacidification that gives the wine softness and elegance. Wine is bottled in the summer of the year after harvest.
Serving temperature
16-18 °C
Color
intense ruby
Nose
intense aromas of red berries, rasberries, strawberies, spicy peper
Taste
full, fruity with a soft tannin spine
Food pairing
grilled meat, game, Grilled blue fish
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Vipavska dolina
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Alcohol level
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Colour
red wine
Country
Manufacturer
Region
Vipavska dolina
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Barbera
Vintage
2017
Volume
0,75
Contains
sulfites
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Red wine
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Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
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Bela krajina
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2020
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Cabernet sauvignon
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