Colour is intense ruby. Intense aromas of red berries. Flavour is full, fruity with a soft tannin spine.
Cabernet Sauvignon grapes are hand picked, de stemmed in the cellar and left to macerate for 8 days - first two days at 10°C to obtain or preserve maximum level of fruitiness that is typical for the Cabernet Sauvignon. The wine is pressed and racked into stainless steel tanks for the final stage of fermentation, followed by biological deacidification that gives the wine softness and elegance. Wine is bottled in the summer of the year after harvest.
Cabernet sauvignon
Intense ruby colour. Flavour is full, fruity with a soft tannin spine.
€13.28
In stock.
Delivery time: 2-4 working days
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Dolg opis
Serving temperature
16-18 °C
Color
intense ruby
Nose
intense aromas of red berries, rasberries, strawberies, spicy peper
Taste
full, fruity with a soft tannin spine
Food pairing
grilled meat, game, Grilled blue fish
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2021
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2022
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This Sauvignon Blanc glows with a clear, golden yellow colour in our glass. The texture is dense as the swirl calms down quickly. We notice slowly creeping tears along the walls.Its bouquet is alluring, intense with aromas of papaya, mango, ripe pineapple, dried yellow roses and acacia, as well as honey, candied lemons, tangerine, vanilla, anise, butter dough, thyme and a slight note of white pepper.The taste is intense, it has an oily feel, but at the same time, it refreshes us and leaves a pleasant mineral salinity on the palate. Perceptions of ripe tropical fruit, sweet spices, and a slight caramel note are detected. This Sauvignon boasts a complex structure and an intense, long-lasting, elegant taste.Its characteristics make it ideal for pairing with Asian food, various sashimi, or dishes that the masters have enriched with yuzu citrus. It will also go well with complex, Haut-cuisine dishes assembled with fish or white meat.
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Cabernet sauvignon
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