
Rebula extreme
€49.80
Dolg opis
Hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Forty-five days skin contact maceration of crushed grapes. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Pressing and two year maturation of the wine in traditional old oak barrels. Bottling without filtration with minimal addition of sulphur.
Serving temperature
Color
Nose
Taste
Eko
Vinification
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