Medium deep golden yellow. The bouquet is aromatic, although a little blurred, it offers aromas of rose, honey, followed by notes of ripe peaches. Sweeter, with an oily texture, a fuller body, the aroma in the mouth offers a little more than a bouquet, it opens nicely. If you want a slightly more serious and sweeter wine, this one will be the right one.
It displays a golden yellow colour with slight haziness and a dense texture.Expressive aromas evoke green apple, kiwi, passion fruit, melon, pomelo, jasmine flower, scents of fresh grass, tea tree, basil and butter. White pepper is joined at the end by a note of vanilla.Exto Gredič (EXTO - ex tokaj) is dry, oily in the mouth, soft, and at the same time pleasantly refreshing with a mix of minerality. A wine of intensity and pleasant, lasting persistence in which the perceptions of fruit, herbs and sweet spices are repeated, which only emphasize its elegant character. Exto Gredič is a structured wine that will find lovers a wide range of drinkers.
Because good food and tradition can also go hand in hand with lightness: Mario Fongo has created this version of his breadsticks without the softness of lard, but maintaining all the flavour, by harmoniously blending all the other ingredients.NUTRITIONAL DECLARATION / 100gEnergy: 1622 KJ/ 432 kcalFat: 8.8g-of which saturates: 1.2gCarbohydrates: 77.4g-of which Sugars: 0.6gProtein: 11gSalt: 0.5gFibres: 1.5g
The taste of Limbay Gina is typical of the Adriatic Sea. It is carefully distilled and coldly combined with twelve selected flowers, herbs and spices, hand-picked in beautiful Istria and the Karst. Aged in oak barrels, submerged among the oysters at the bottom of the Lim Channel and seasoned with sea buckthorn from the coast.
50% Viognier 20% Chardonnay 20% Vermentino 10% PecorinoExpansive nose of pear and honey, with just a touch of breadcrust. Elegant on the palate, showing excellent concentration, soft tannins and fleshy taste. Elements of driedherbs and polished wood on the finish. Serve it at 12°C with creamy sauces, poultry and seafood.
Memoro Rosso is a invitation to experience four different grape varietys, each typicaly expressing a distinct Italian region (Veneto, Abruzzo, Puglia and Sicily).The goal of this label from the Piccini winery is to represent every corner of Italy and the patriotic soul of a proud Italian family.In the wine you can find a warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish.
Sparkling sweet rose wine, based on yellow muscat with a lower % alcohol (7%).We offer it chilled to 5°C, on its own as an aperitif, but it also goes well with fruit and cheese plates, grilled poultry, salads, desserts or as an addition to cocktails.
100% extra virgin olive oil from our own plantation in Istria. Pressed within a few hours after harvest. It has a delicate taste, prepared from several different varieties of olives.Gentle aromas are also suitable for those who like delicate flavors. The oil is suitable for preparing meals and also for heat treatment (cooking, baking…).
Light and crunchy, ‘Air Bread’ is light as a cloud, cooked in the oven and perfect for accompanying meals or a flavourful aperitivo. In the classic,version, the delicate taste of ‘00’ type flour and the lightness of extra virgin olive oil makes them easy to pair them with many recipes.NUTRITIONAL DECLERATION/ 100gEnergy: 1767Kj/419KcalFats: 8,1g-of which saturated fatty acids: 1,3gCarbohydrates: 74gof which sugars: 2,1gFibre: 2,8gProtein: 11gSalt: 1,1g
Soft yellow with golden highlights.Rich, elegant, harmonious, with a nice acidity that brings out the characteristic mineral notes and saltiness of the Rebula. The aftertaste is long, fruity and silky.A complex interplay of fruity and floral aromas, with fruity scents of pear, quince, apricot and grapefruit, which give way to delicate scents of acacia and vanilla.It goes well with Mediterranean cuisine, freshwater and sea fish, cheese and truffles.
The wine is a deep ruby color with brick hues, bold and structural. The look itself announces a serious wine. The scent emphasizes the palette of aromas of ripe cherries, mulberries, blackberries, dark plums, black pepper, coffee and vanilla, which in the mouth are formed in the aroma of cinnamon, cloves, chocolate, marzipan and tobacco.The wine is dry in the mouth and works lively and fresh, with a rich long aftertaste that intertwines with ripe tannins of grapes and oak wood, which further emphasize the harmony of the wine. The alcohol level is high but at the same time nicely incorporated into the aromas and therefore expresses the high complexity of the wine.We recommend it with red meat, venison and prosciutto.
Deep purple. The bouquet is compact, wide. Predominantly ripe black fruits, boiled plums, ripe, juicy. Very nicely composed, extremely varied, none of the notes stand out, but we find a lot of them. Dry, stronger, despite its full maturity, it has an abundance of freshness and liveliness. With plenty of ripe tannins that will soften even more. Long Aftertaste, it is an excellent high-format red variety. All vines lightly loaded, 20% below 6 clusters per vine. Strong ripe grapes. Grape tips cut off at the beginning of August (beginning of coloring).Two days of cold maceration and 8 days of classical maceration. The wine was aged for 16 months in Slavonian and French barrique barrels (10% of new barrels). Controlled lactic acid fermentation and 3 months of active mixing.
Wine Steyer Mark is pleasant and elegant. Tastes dry, full of flavor, with aromas of flowers, vanilla and tobacco. This fullness is mitigated by a decent level of acidity.Long-lasting wine, which is a reliable sign of a carefully structured mixture of Gewürztraminer, Chardonnay and Pinot Gris.
The world’s first blended Scotch whisky selectively finished* in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft with Japanese tradition, creating a truly worldly blend. A wonderfully indulgent whisky with a touch of spice.The porous nature of Mizunara oak results in a greater influence of flavour from the cask, meaning a wonderfully indulgent effect on our classic house blended Scotch whisky. The casks bring a range of gentle aromatic flavours to the blend, finished with a touch of spice. With a distinctive flavour that leaves a trace of hazelnut, Chivas Mizunara is a truly unique blend.NOSERich and fruity, presenting aromas of pear and orange.PALATESmooth and rich with honey sweetness and a trace of hazelnut.FINISHDistinctive and spicy.